Food Industry’s Dirty Secrets
Raj Patel discusses the shocking realities of the global food industry with Timothy Lang, Professor of Food Policy at the Centre for Investigative Journalism at City University.
The event is chaired by Gavin MacFadyen, Director of the CIJ. It takes place on Thursday 3rd of December at 6pm at Room A130, College Building, City University London, London, EC1V 0HB (Entrance from St John’s Street, click here for a map)
Prices: £3 – Full Price, Students – free.
To reserve a place please book here and you can pay for your tickets at the door.
Cash only on the door. The number of places is limited so please call or email to book your place in advance.
Contact the Centre for Investigative Journalism at www.tcij.org or 0207 040 8220
A short, sharp and stimulating book that responds to the global economic crisis by assessing the issue of value, which underlies every commercial transaction we make, in boom and in bust.
Published: 01/12/09, RRP: £12.99, Introductory Offer: 20% Off All Titles, Web Price: £10.39, You Save: £2.60 (20%), ADD TO BASKET
Raj Patel has worked for the World Bank, interned at the WTO, consulted for the UN, and been tear-gassed on four continents protesting against his former employers.